Septiana, Purwaningsih (2015) DEVELOPING ENGLISH LEARNING MATERIALS FOR GRADE TEN STUDENTS IN THE FIRST SEMESTER OF CULINARY STUDY PROGRAM AT SMK N 3 PURWOREJO. S1 thesis, Universitas Negeri Yogyakarta.
|
Text
Septiana Purnaningsih_10202241050_Thesis.pdf Download (99MB) | Preview |
Abstract
The objective of the study was to developappropriate English learning materials for students of the Culinary Study Program of SMK N 3 Purworejo.The nature of this study was Research and Development (R&D).The subjects of this study were 60 students of Culinary Study Program of grade X at SMKN 3 Purworejo. The steps of this study were conducting a need analysis, designing a syllabus, developing first draft of the materials, materials evaluation, and writing the final draft materials. The instruments to collect the data were a need analysis questionnaire and anexpert judgment questionnaire. The data that were collected in this research were quantitative and qualitative data. The quantitative data were analyzed through descriptive statistics while the qualitative data were analyzed qualitatively. This study developed three units of materials. The materials were developed based on curriculum 2013. The units have three main parts: Introduction, Main Lesson, and Reinforcement. The Main Lesson was divided into a spoken cycle and a written cycle. Based on the findings from the expert judgment, the materials are categorized appropriate. The mean score of all aspects of the three developed units is 3.71 which can be categorized as “Very Good”.
| Item Type: | Thesis (S1) |
|---|---|
| Uncontrolled Keywords: | learning materials, culinary students, scientific approach |
| Subjects: | Bahasa dan Sastra > Bahasa dan Sastra Inggris |
| Divisions: | Fakultas Bahasa, Seni dan Budaya (FBSB) > Pendidikan Bahasa Inggris > Pendidikan Bahasa Inggris |
| Depositing User: | Admin Pendidikan Bahasa Inggris FBS |
| Date Deposited: | 03 Nov 2015 01:35 |
| Last Modified: | 30 Jan 2019 05:13 |
| URI: | http://eprints.uny.ac.id/id/eprint/27873 |
Actions (login required)
 |
View Item |