Kokom, Komariah (2012) Revitalization of the Industrial Cooperative Based Learning in the Effort of Enhancing the Food Field Competence. International Conference on Vocational Education and Training (ICVET) 2012. ISSN 977-23017-14009
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Abstract
The primary mission of vocational education is to prepare the workers, vocational education therefore requires a link between education and the workplace. line with developments in the field of workforce needs catering and tourism, human resources need to get special priority, with the ability to prepare the local workforce so as to apply the best standards that apply nationally and internationally. It is unfortunate that the current food industry has not been used optimally by the organizers of education to train human resources capable of implementing the best standards, whereas cooperative-based learning with an industry solution to improve the competence of graduates. Many kinds of cooperative-based learning can be developed from classroom lecture, tour, entry level, work experience, on the job training and apprenticeship. Accordingly, the cooperative-based learning in vocational education industry should be revitalized to operate in either variety, frequency, and quality. this is important because through industrial cooperative based learning learners will acquire the knowledge, skills, and attitudes that are useful for future career interests. Key word: Cooperative based-learning, work competence
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Cooperative based-learning, work competence |
| Subjects: | Prosiding > ICVET 2012 Prosiding |
| Divisions: | Fakultas Teknik (FT) > Pendidikan > Pendidikan Teknik Elektronika |
| Depositing User: | Eprints |
| Date Deposited: | 31 Jul 2015 06:47 |
| Last Modified: | 31 Jul 2015 06:47 |
| URI: | http://eprints.uny.ac.id/id/eprint/24455 |
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