Items where Author is "ARYONO, INDHI"

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ARYONO, INDHI (2010) PENGARUH PENAMBAHAN JENIS GULA DAN LAMA FERMENTASI PADA PEMBUATAN YOGURT KACANG HIJAU ( Phaseolus radiatus L ). S1 thesis, Fakultas Matematika dan Ilmu Pengetahuan Alam.

This list was generated on Mon May 6 00:48:15 2024 WIB.