THE DESIGN OF THE THINNING AND THE CUTTER MACHINE OF NOODLE DOUGH

ARI SADDAM TRI , RAHADI (2012) THE DESIGN OF THE THINNING AND THE CUTTER MACHINE OF NOODLE DOUGH. D3 thesis, UNY.

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Abstract

The noodle is made from wheat flour which very popular in the society, especially the society of Indonesia. The process of making noodles using manner and traditional tools needed a long time. The aim of the design of the Thinning and the Cutter Machine of the Noodle Dough is to facilitate the producer lower class noodle in improving the productivity. The Thinning and the Cutter Machine of the Noodle Dough are a tool which serves to flatten and cutting the noodles dough that has been shaped sheet with a large capacity. The existence of Thinning and Cutter Machine of the Noodle Dough will improve the productivity of noodles production. The design of the Thinning and the Cutter Machine of the Noodle Dough through some of steps, namely identification of the expected needs by the user of the Thinning and the Cutter Machine of the Noodle Dough. The need is include the capacity of the Thinning and the Cutter Machine of the Noodle Dough, dimension of the Thinning and the Cutter Machine of the Noodle Dough, and the location of economic level of the Thinning and the Cutter Machine of the Noodle Dough. The next processes are analyzing the weaknesses contained on previous machine and determine the specifications of the Thinning and the Cutter Machine of the Noodle Dough that we make. After determining the specifications, the next step is concept production of the product. Concept production of the product is determining the transmission, the form of every component, and the form arrangement of the Thinning and the Cutter Machine of the Noodle Dough. Then the aim of an analysis technique is to determine the size, and types of materials used. The last of step is modeling of form that pointed the production of the work drawings. The tools are used in the design of the Thinning and the Cutter Machine of the Noodle Dough are a Notebook, a Mouse, a Keyboard, the Software Inventor Professional 2012, a calculator, a Printer, the paper HVS A4. The results achieved of the Thinning and the Cutter Machine of the Noodle Dough needs energy as big as 440 N, the power of electric motors is used 373 watt with 1400 rpm. The motor speed is reduced become 34 rpm. The transmission is used 2 types, namely the first is from electric motors transmitted to the pulley with diameter the pulley 1 sized 2 inch, the pulley 2 sized 6 inch, the pulley 3 sized 2 inch, and the pulley 4 sized 7 inch. The transmission of the second type, namely 4 straight gears with size the gear in diameter 55 mm, z = 18 dan. The shaft which used is the material of ST-60 diameter 54 mm. The material of dough channel is using Stainless Steel to withstand corrosion. The frame of table is using the material of an elbow plate the diameter 40 mm x 40 mm x 4 mm. The material casing is using Stainless Steel.

Item Type: Thesis (D3)
Subjects: Teknik & Teknologi > Teknik Mesin
Divisions: Fakultas Teknik > Jurusan Teknik Mesin > D3 Teknik Mesin
Depositing User: admin FT
Date Deposited: 26 Dec 2012 01:11
Last Modified: 26 Dec 2012 01:11
URI: http://eprints.uny.ac.id/id/eprint/9627

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