Sarwinda , Kalukiningrum (2012) PENGEMBANGAN PRODUK CAKE DENGAN SUBSTITUSI TEPUNG MOCAF. D3 thesis, UNY.
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SARWINDA KALUKININGRUM_09512134011.pdf Download (2MB) | Preview |
| Item Type: | Thesis (D3) |
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| Subjects: | Teknik & Teknologi > Teknik Boga dan Busana |
| Divisions: | Fakultas Teknik (FT) > Diploma 3 (D3) > D3 Tata Boga |
| Depositing User: | Users 1141 not found. |
| Date Deposited: | 18 Oct 2012 02:05 |
| Last Modified: | 29 Jan 2019 01:57 |
| URI: | http://eprints.uny.ac.id/id/eprint/6688 |
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