PEMBERDA YAAN NELAYAN MELALUI PENGOLAHAN IKAN PASCA PRODUKSI

Heru, Pratomo AI PEMBERDA YAAN NELAYAN MELALUI PENGOLAHAN IKAN PASCA PRODUKSI. note, 5 (1).

[img]
Preview
Text
PEMBERDA_YAAN_NELAYAN.pdf

Download (5MB) | Preview

Abstract

The activities of this technology application purpose : (I) gives skills in fish processing to the wife of fisherman in Trisik Beach, Desa Banaran, Kecamatan Galur Kabupaten Kulon Progo, especially to make bandeng fishpresto, fish meatballs, fish noodles, fish shredded, and fish ketchup; (2) increase the fisherman income,by means offish processing.! , The~e activities are followed by 14 women, and carried out in ,three days in Trisik. !he methods of this activity are talkactive and practice in fish processing. The top'ics of the talkactive are : (1) The contents of nutrient in fish, (2) Fish processing techriology, (3) The health technology in food processing, (4) The sanitation' of area manufacture, (5) Analysis in exertion fish processing, and (6) The methods of packing production and getting sertificate from Health Department. The topics in pr,acti~ of fish processing are making bandeng fish presto, fish meatballs, fish noodles, fish shredded, and fish ketchup. . . The results of these activities indicate that the participants are very ihterest. The participants are. interesting in the processing of bandeng fish prestb; fish meatballs, and fish noodles. The conclucions of these activities are: (l) the ,activities have succeeded agree,with the purpose, and (2) the participants have had skills in fish proc~ssing, especially in making bandengfish presto, fish meatballs, fish noodles, fish shredded, and fish ketchup.

Item Type: Article
Subjects: Perpustakaan
Divisions: Perpustakaan
Depositing User: Users 93 not found.
Date Deposited: 03 Sep 2012 15:44
Last Modified: 03 Sep 2012 15:44
URI: http://eprints.uny.ac.id/id/eprint/4849

Actions (login required)

View Item View Item