Maryati, M.Si PELATIHAN PEMBUATAN TEPUNG BELALANG SEBAGAI BAHAN BAKU MAKANAN DALAM UPAYA OPTIMALISASI PRODUK PANGAN BERPROTEIN TINGGI DI KABUPATEN GUNUNG KIDUL. INOTEK.
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Abstract
Abstract The aim of this do is to give skill (The making of grasshopper flour) for society in Gunung Kidul district, especially in Ngeposari, Semanu. The flour is an ingredient for several foods. The unique of flour are easy to be store for long term, simple to be used and have similar taste with original material. The grasshopper flour can be used to make several foods, as chips (chips made of grasshopper) and the other. Grasshopper is familiar as a plant pest. Wood grasshoppers (Melanoplus cinereus) are overflow in the Gunung Kidul which sterile local. Fried grasshopper is delicious food as a side dish for denizen of Gunung Kidul. Up till now, grasshopper only be used as a fried, there are not various food of grasshopper, whereas it has high protein (17.922%) more than Windu shrimp (Panaeneous Monodon). So, training to make grasshopper flour as a material of foods was come on. Audient was very enthusiasm and conscious follow this program and finally, they success to make grasshopper flour. Keywords: grasshopper flour, Gunung Kidul.
| Item Type: | Article |
|---|---|
| Subjects: | LPPMP |
| Divisions: | LPPMP - Lembaga Pengembangan dan Penjaminan Mutu Pendidikan |
| Date Deposited: | 08 Aug 2012 04:49 |
| Last Modified: | 02 Oct 2019 02:05 |
| URI: | http://eprints.uny.ac.id/id/eprint/3431 |
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