STUDY ON POPULATION OF FROM D. MELANOGASTER KATUL MEDIA FERMENTED SACHAROMYCES CEREVISAE AS SWIFLET WOOF

Ignatius R. S., Santoso (2014) STUDY ON POPULATION OF FROM D. MELANOGASTER KATUL MEDIA FERMENTED SACHAROMYCES CEREVISAE AS SWIFLET WOOF. Proceeding of International Conference On Research, Implementation And Education Of Mathematics And Sciences 2014. (Submitted)

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Abstract

An identification of D.melanogaster population has been developed through artifical medium of fermented whole grain waste product by Sacharomyces cereviceae; which it’s application and simpel technology is highly economic valuable for swift feed to enhance its quality and quantity. Fermented whole grain waste product has not been used as insect feed. In order to unravel the decreasing of fruits production during dry season which implicated the decreasing of D.melanogaster population that use as swift feed . This research aim to identify D.melanogaster population from banana, compare to artifical medium. Followed by chemical analysis of protein, carbohydrate, fat, mineral, and calorie value; determine the feed availability with swift nest population as well as determine the nutrition chemical compound in swift nest; mass, thickness, protein, carbohydrate, fat and mineral. The fact that fermented whole grain waste product can growth the D.melanogaster which is used for swift feed, swift farmers can develop D.melanogaster to increase quality and quantity of swift nest. Based on analysis of variance, natural medium from banana on population of D.melanogaster growth. For artificial feed, fermented whole grain waste product, the E treatment of D.melanogaster with banana fruit show the best result;

Item Type: Article
Uncontrolled Keywords: D.melanogaster, swiftlet nest.
Subjects: Prosiding > ICRIEMS 2014 > CHEMISTRY & CHEMISTRY EDUCATION
Divisions: Fakultas Matematika dan Ilmu Pengetahuan Alam (FMIPA) > Jurusan Pendidikan Kimia > Kimia
Depositing User: Eprints
Date Deposited: 06 Nov 2014 04:33
Last Modified: 06 Nov 2014 04:33
URI: http://eprints.uny.ac.id/id/eprint/11366

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