CHARACTERIZATION CHEMICAL COMPOUND BASED PYROLYSIS PROCESS FROM CACAO WASTES

Mohammad Wijaya, M (2014) CHARACTERIZATION CHEMICAL COMPOUND BASED PYROLYSIS PROCESS FROM CACAO WASTES. Proceeding of International Conference On Research, Implementation And Education Of Mathematics And Sciences 2014. (Submitted)

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Abstract

The research aim is to produce cacao vinegar through pyrolysis technology of potential chemical compounds from cacao shell wastes. Results of this research are expected to give benefits as follows: Liquid smoke produced from cacao shell wastes through pyrolysis process is able to diversify fertilizer and new products, The results research showedthat thefat contentof fermentedforLuwu district 35.21Results of pyrolysis of cacao waste that gave the highest liquid smoke as much as 40,36% in p.yrolysis temperature of 500oC In terms of the charcoal produced from pyrolysis process containing the highest yield was cacao shell waste Luwu district as 42,08% Identification of GC-MS of cacao shell could provide compounds that mostly derived from acetone 13,01%, acetate acid 73,86%, 2 buthanone 6,60%, methyl ester 2,46%, and propanoic acid 4,07% Usually, Result X-RD analysis for cacao shell char with Luwu District as cristalinity degree 22,83%.contentof Nforcocoa vinegar rindLuwudistrictof175.53ppmand1.39% charcoal, greater thenitrogenelement contentthe betterforplants as fertilizer organic. The technology of integrated cacao vinegar-charcoal production hence deserves its dissemination throughout Indonesian.

Item Type: Article
Uncontrolled Keywords: Cacao wastes, fermentation, pyrolysis, and Cacao Vinegar
Subjects: Prosiding > ICRIEMS 2014 > CHEMISTRY & CHEMISTRY EDUCATION
Divisions: Fakultas Matematika dan Ilmu Pengetahuan Alam (FMIPA) > Jurusan Pendidikan Kimia > Kimia
Depositing User: Eprints
Date Deposited: 06 Nov 2014 04:41
Last Modified: 29 Jun 2016 03:02
URI: http://eprints.uny.ac.id/id/eprint/11376

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