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primary topic: THE INFLUENCE OF INNOVATION AND PRODUCT QUALITY TOWARDS SUSTAINABLE COMPETITIVE ADVANTAGE AT WAI-TIDDO NATURE TOURISM, LUWU REGENCY

THE INFLUENCE OF INNOVATION AND PRODUCT QUALITY TOWARDS SUSTAINABLE COMPETITIVE ADVANTAGE AT WAI-TIDDO NATURE TOURISM, LUWU REGENCY
type: AcademicArticle
type: Article
abstract: This study aims to determine the influence of innovation and product quality on sustainable competitive advantage at Wai-Tiddo Nature Tourism, Luwu Regency. The primary data is gathered from all business owners in the area through observation, interviews, and questionnaires, ensuring a comprehensive understanding of the local business environment. The total number of respondents is 90 people, carefully selected to represent a diverse cross-section of the tourism sector in the region. The questionnaires are conducted both directly and indirectly, allowing for a flexible approach that accommodates the varied availability of the respondents and maximizes participation. Furthermore, the secondary data, including relevant documents and supplementary interviews, are meticulously collected from authoritative sources such as the Central Bureau of Statistics and the Local Government Tourism Office. This combination of primary and secondary data provides a robust foundation for analysis, ensuring that the findings are accurate and reliable. The collected data is then rigorously analyzed using multiple regression analysis with the assistance of the SmartPLS program. This powerful tool enhances the precision and reliability of the statistical evaluation. This method allows for a detailed exploration of the relationships between innovation, product quality, and sustainable competitive advantage, revealing the nuanced dynamics. The results show that all the hypotheses in this study are accepted, indicating that innovation and product quality positively and significantly affect Sustainable Competitive Advantage at Wai-Tiddo Nature Tourism, Luwu Regency. These findings underscore the critical importance of continuous innovation and high product quality for businesses seeking to sustain a competitive edge in the increasingly competitive nature tourism market. Keywords: Sustainable competitive advantage, Luwu regency, Product quality, Tourism market
volume: 2024
issue: 1
is part of: International Conference of Ethics on Business, Economics, and Social Science (ICEBESS)
status: peerReviewed
status: published
author list: authors
type: EPrint
type: ArticleEPrint
is part of: repository
has document: THE INFLUENCE OF INNOVATION AND PRODUCT QUALITY TOWARDS SUSTAINABLE COMPETITIVE ADVANTAGE AT WAI-TIDDO NATURE TOURISM, LUWU REGENCY (Text)
has document: THE INFLUENCE OF INNOVATION AND PRODUCT QUALITY TOWARDS SUSTAINABLE COMPETITIVE ADVANTAGE AT WAI-TIDDO NATURE TOURISM, LUWU REGENCY (Other)
subject: Ekonomi

THE INFLUENCE OF INNOVATION AND PRODUCT QUALITY TOWARDS SUSTAINABLE COMPETITIVE ADVANTAGE AT WAI-TIDDO NATURE TOURISM, LUWU REGENCY (Text)
type: Document
has file: 17.pdf
has part: 17.pdf

FACULTY OF ECONOMICS AND BUSINESS - UNIVERSITAS NEGERI YOGYAKARTA
type: Organization

International Conference of Ethics on Business, Economics, and Social Science (ICEBESS)
type: Collection
issn: 2528671X

Nasruddin Nasruddin
type: Person
given name: Nasruddin
family name: Nasruddin

Haris Maupa
type: Person
given name: Haris
family name: Maupa

Abdullah Sanusi
type: Person
given name: Abdullah
family name: Sanusi

Muhammad Toaha
type: Person
given name: Muhammad
family name: Toaha

Faculty of Economics and Business, Hasanuddin University, Makassar, Indonesia
type: Organization

THE INFLUENCE OF INNOVATION AND PRODUCT QUALITY TOWARDS SUSTAINABLE COMPETITIVE ADVANTAGE AT WAI-TIDDO NATURE TOURISM, LUWU REGENCY (Other)
type: Document
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THE INFLUENCE OF INNOVATION AND PRODUCT QUALITY TOWARDS SUSTAINABLE COMPETITIVE ADVANTAGE AT WAI-TIDDO NATURE TOURISM, LUWU REGENCY (Other)
type: Document
is version of: THE INFLUENCE OF INNOVATION AND PRODUCT QUALITY TOWARDS SUSTAINABLE COMPETITIVE ADVANTAGE AT WAI-TIDDO NATURE TOURISM, LUWU REGENCY (Text)
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THE INFLUENCE OF INNOVATION AND PRODUCT QUALITY TOWARDS SUSTAINABLE COMPETITIVE ADVANTAGE AT WAI-TIDDO NATURE TOURISM, LUWU REGENCY (Other)
type: Document
is version of: THE INFLUENCE OF INNOVATION AND PRODUCT QUALITY TOWARDS SUSTAINABLE COMPETITIVE ADVANTAGE AT WAI-TIDDO NATURE TOURISM, LUWU REGENCY (Text)
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THE INFLUENCE OF INNOVATION AND PRODUCT QUALITY TOWARDS SUSTAINABLE COMPETITIVE ADVANTAGE AT WAI-TIDDO NATURE TOURISM, LUWU REGENCY (Other)
type: Document
is version of: THE INFLUENCE OF INNOVATION AND PRODUCT QUALITY TOWARDS SUSTAINABLE COMPETITIVE ADVANTAGE AT WAI-TIDDO NATURE TOURISM, LUWU REGENCY (Text)
is volatile version of: THE INFLUENCE OF INNOVATION AND PRODUCT QUALITY TOWARDS SUSTAINABLE COMPETITIVE ADVANTAGE AT WAI-TIDDO NATURE TOURISM, LUWU REGENCY (Text)
issmall thumbnail version of: THE INFLUENCE OF INNOVATION AND PRODUCT QUALITY TOWARDS SUSTAINABLE COMPETITIVE ADVANTAGE AT WAI-TIDDO NATURE TOURISM, LUWU REGENCY (Text)
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THE INFLUENCE OF INNOVATION AND PRODUCT QUALITY TOWARDS SUSTAINABLE COMPETITIVE ADVANTAGE AT WAI-TIDDO NATURE TOURISM, LUWU REGENCY (Other)
type: Document
is version of: THE INFLUENCE OF INNOVATION AND PRODUCT QUALITY TOWARDS SUSTAINABLE COMPETITIVE ADVANTAGE AT WAI-TIDDO NATURE TOURISM, LUWU REGENCY (Text)
is volatile version of: THE INFLUENCE OF INNOVATION AND PRODUCT QUALITY TOWARDS SUSTAINABLE COMPETITIVE ADVANTAGE AT WAI-TIDDO NATURE TOURISM, LUWU REGENCY (Text)
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primary topic: THE INFLUENCE OF INNOVATION AND PRODUCT QUALITY TOWARDS SUSTAINABLE COMPETITIVE ADVANTAGE AT WAI-TIDDO NATURE TOURISM, LUWU REGENCY

Ekonomi
type: Concept