TY  - UNPB
AV  - public
TI  - POLA PEMBERDAYAAN MASYARAKAT DESA MELALUI PELATIHAN PENGGEMUKAN SAPI
DI KANDANG KOMUNAL JAMBON BAWURAN PLERET BANTUL YOGYAKARTA
M1  - skripsi
ID  - UNY670
UR  - http://eprints.uny.ac.id/670/
N2  - This study aimed to describe: 1) Pattern of empowerment in rural communities in
communal cages, 2) the achieved and to be achieved result from the pattern of
community empowerment, 3) supporting and complication factors in the training
implementation of cattle production in communal cages.
This research is using a descriptive qualitative approach. The subject of this
research is an instructor / trainer of fattening cattle, communal cage members, and
administrators of communal cage. The data was collected using observation, interviews
and documentation. Techniques used in data analysis are data reduction, data display,
and making inferences. Triangulation conducted to explain the validity of the data by
using sources and methods.
The research shows that: 1) The pattern of community empowerment in
communal cages was done by identifying the needs of communal cage members and the
training objectives were the members of communal cages. 2) The processes of training
those are (a) the management plans the training (b) training process, the targets of the
training were members of communal cages, the material provided are; the selection of
cows breed, the making of cage, the types of cattle, and cattle feed costs, the learning
method using the method learnt from experience, direct practice and discussion, good
irrigation training facility, where the processing of cow dung, cattle feed processing
kitchen, a hut and hall. The evaluation includes: the development of cow weight, cow
health, and hygiene cage. The follow-up is selling the cow from fattening cattle. 3) The
results that have been achieved from the training process are; members already have
their own livestock, the livestock population growth, increasing the member?s knowledge
about farming, while the result is to be achieved; create jobs, improve the welfare of
society, as a place to learn how to raise livestock, make Jambon village as a livestock
tourist village, serve as a means of comparative study for the farmer, and make the cage
as the central group of beef cattle fattening and breeding 4) Supporting factors are: a
positive response from members of the training activities of fattening cattle, the spirit of
the instructors and members, support from outside parties, adequate facilities, while the
inhibiting factors are: beef price competition b) the presence of disease that inhibits the
process of beef cattle fattening.
Keywords: Community Empowerment, Training Fattening
Y1  - 2011/02/23/
PB  - UNY
A1  - Nurul Hidayah, Nurul Hidayah
ER  -