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<http://eprints.uny.ac.id/id/eprint/64498> <http://purl.org/dc/terms/title> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://purl.org/ontology/bibo/abstract> "Proyek Akhir ini bertujuan untuk 1) Menemukan resep produk inovasi\r\nAlmond Paris Brest Tepung Bekatul (Alpabeta), 2) Mengetahui daya terima\r\nmasyarakat terhadap produk Almond Paris Brest (Alpabeta) 3) Mengetahui\r\ninformasi nilai gizi produk Alpabeta.\r\nJenis Penelitian yang digunakan dalam pembuatan produk ini yaitu R&D\r\n(Research and Development)dengan model pengembangan 4D (Define, design,\r\ndevelop, disseminate). Define adalah tahap menentukan resep acuan, Design\r\nadalah tahap pengembangan resep acuan, Develop adalah tahap validasi produk,\r\nDisseminate adalah tahap publikasi atau penyebarluasan produk yang\r\ndiselenggarakan dala acara pameran. Tempat dan waktu penelitian berada di\r\nLaboratorium Boga Jurusan Pendidikan Teknik Boga dan Busana, Fakultas\r\nTeknik, Universitas Negeri Yogyakarta yang dilaksanakan pada tanggal 25 januari\r\n– 24 April 2019.Bahan pengujian berupa sampel dari masing-masing produk\r\nacuan dan modivikasi, sedangkan alat pengumpul data berupa borang validasi I\r\ndan II, borang uji sensoris skala terbatas, dan borang uji kesukaan saat pameran\r\ndengan teknik analisis data.\r\nHasil yang didapat dari penelitian ini adalah: 1) Resep yang tepat untuk produk\r\nAlmond Paris Brest Bekatul (Alpabeta) adalah resep yang mengganti tepung\r\nterigu dengan tepung bekatul sebanyak 50% dengan metode pencampuran boiling\r\ndan metode baking dengan suhu 180°C, kemudian dikemas menggunakan paper\r\nbag. 2) daya terima masyarakat terhadap produk Almond Paris Brest Bekatul\r\n(Alpabeta) ditunjukkan pada data borang dengan rata-rata kesukaan keseluruhan\r\nsebanyak 3.75. Angka tersebut menunjukkan bahwa produk Almond Paris Brest\r\n(Alpabeta) dapat diterima dan disukai oleh masyarakat. 3)Uji laboratorium\r\nterhadap kandungan gizi per 100 gram (1 kemasan) produk Alpabeta\r\nmenghasilkan label informasi nilai gizi (nutrition fact) dengan komponen sebagai\r\nberikut: energi total sebesar 102 kal dengan energi dari lemak sebesar 17 kal,\r\nLemak total sebesar 2 gram (3% AKG), Protein 5 gram (8% AKG) dan\r\nKarbohidrat total 17 gram (5% AKG). AKG (Angka Kecukupan Gizi)\r\nberdasarkan kebutuhan energi 2150 kal."^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://eprints.uny.ac.id/id/document/529146> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529146> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529119> .
<http://eprints.uny.ac.id/id/document/529146> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529119> .
<http://eprints.uny.ac.id/id/document/529146> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.uny.ac.id/id/document/529119> .
<http://eprints.uny.ac.id/id/document/529146> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/11/indexcodes.txt> .
<http://eprints.uny.ac.id/id/document/529146> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/11/indexcodes.txt> .
<http://eprints.uny.ac.id/64498/11/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529147> .
<http://eprints.uny.ac.id/id/document/529147> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529147> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529147> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529120> .
<http://eprints.uny.ac.id/id/document/529147> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529120> .
<http://eprints.uny.ac.id/id/document/529147> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.uny.ac.id/id/document/529120> .
<http://eprints.uny.ac.id/id/document/529147> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/12/indexcodes.txt> .
<http://eprints.uny.ac.id/id/document/529147> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/12/indexcodes.txt> .
<http://eprints.uny.ac.id/64498/12/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529148> .
<http://eprints.uny.ac.id/id/document/529148> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529148> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529148> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529121> .
<http://eprints.uny.ac.id/id/document/529148> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529121> .
<http://eprints.uny.ac.id/id/document/529148> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.uny.ac.id/id/document/529121> .
<http://eprints.uny.ac.id/id/document/529148> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/13/indexcodes.txt> .
<http://eprints.uny.ac.id/id/document/529148> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/13/indexcodes.txt> .
<http://eprints.uny.ac.id/64498/13/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529149> .
<http://eprints.uny.ac.id/id/document/529149> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529149> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529149> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529122> .
<http://eprints.uny.ac.id/id/document/529149> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529122> .
<http://eprints.uny.ac.id/id/document/529149> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.uny.ac.id/id/document/529122> .
<http://eprints.uny.ac.id/id/document/529149> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/14/indexcodes.txt> .
<http://eprints.uny.ac.id/id/document/529149> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/14/indexcodes.txt> .
<http://eprints.uny.ac.id/64498/14/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529150> .
<http://eprints.uny.ac.id/id/document/529150> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529150> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529150> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529123> .
<http://eprints.uny.ac.id/id/document/529150> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529123> .
<http://eprints.uny.ac.id/id/document/529150> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.uny.ac.id/id/document/529123> .
<http://eprints.uny.ac.id/id/document/529150> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/15/indexcodes.txt> .
<http://eprints.uny.ac.id/id/document/529150> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/15/indexcodes.txt> .
<http://eprints.uny.ac.id/64498/15/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529151> .
<http://eprints.uny.ac.id/id/document/529151> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529151> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529151> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529124> .
<http://eprints.uny.ac.id/id/document/529151> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529124> .
<http://eprints.uny.ac.id/id/document/529151> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.uny.ac.id/id/document/529124> .
<http://eprints.uny.ac.id/id/document/529151> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/16/indexcodes.txt> .
<http://eprints.uny.ac.id/id/document/529151> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/16/indexcodes.txt> .
<http://eprints.uny.ac.id/64498/16/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529152> .
<http://eprints.uny.ac.id/id/document/529152> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529152> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529152> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529125> .
<http://eprints.uny.ac.id/id/document/529152> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529125> .
<http://eprints.uny.ac.id/id/document/529152> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.uny.ac.id/id/document/529125> .
<http://eprints.uny.ac.id/id/document/529152> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/17/indexcodes.txt> .
<http://eprints.uny.ac.id/id/document/529152> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/17/indexcodes.txt> .
<http://eprints.uny.ac.id/64498/17/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529153> .
<http://eprints.uny.ac.id/id/document/529153> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529153> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529153> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529126> .
<http://eprints.uny.ac.id/id/document/529153> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529126> .
<http://eprints.uny.ac.id/id/document/529153> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.uny.ac.id/id/document/529126> .
<http://eprints.uny.ac.id/id/document/529153> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/18/indexcodes.txt> .
<http://eprints.uny.ac.id/id/document/529153> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/18/indexcodes.txt> .
<http://eprints.uny.ac.id/64498/18/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529321> .
<http://eprints.uny.ac.id/id/document/529321> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529321> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529321> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529126> .
<http://eprints.uny.ac.id/id/document/529321> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529126> .
<http://eprints.uny.ac.id/id/document/529321> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529126> .
<http://eprints.uny.ac.id/id/document/529321> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/19/lightbox.jpg> .
<http://eprints.uny.ac.id/id/document/529321> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/19/lightbox.jpg> .
<http://eprints.uny.ac.id/64498/19/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529322> .
<http://eprints.uny.ac.id/id/document/529322> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529322> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529322> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529126> .
<http://eprints.uny.ac.id/id/document/529322> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529126> .
<http://eprints.uny.ac.id/id/document/529322> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529126> .
<http://eprints.uny.ac.id/id/document/529322> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/20/preview.jpg> .
<http://eprints.uny.ac.id/id/document/529322> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/20/preview.jpg> .
<http://eprints.uny.ac.id/64498/20/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529323> .
<http://eprints.uny.ac.id/id/document/529323> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529323> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529323> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529126> .
<http://eprints.uny.ac.id/id/document/529323> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529126> .
<http://eprints.uny.ac.id/id/document/529323> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529126> .
<http://eprints.uny.ac.id/id/document/529323> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/21/medium.jpg> .
<http://eprints.uny.ac.id/id/document/529323> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/21/medium.jpg> .
<http://eprints.uny.ac.id/64498/21/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529324> .
<http://eprints.uny.ac.id/id/document/529324> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529324> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529324> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529126> .
<http://eprints.uny.ac.id/id/document/529324> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529126> .
<http://eprints.uny.ac.id/id/document/529324> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529126> .
<http://eprints.uny.ac.id/id/document/529324> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/22/small.jpg> .
<http://eprints.uny.ac.id/id/document/529324> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/22/small.jpg> .
<http://eprints.uny.ac.id/64498/22/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529329> .
<http://eprints.uny.ac.id/id/document/529329> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529329> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529329> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529125> .
<http://eprints.uny.ac.id/id/document/529329> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529125> .
<http://eprints.uny.ac.id/id/document/529329> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529125> .
<http://eprints.uny.ac.id/id/document/529329> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/23/lightbox.jpg> .
<http://eprints.uny.ac.id/id/document/529329> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/23/lightbox.jpg> .
<http://eprints.uny.ac.id/64498/23/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529330> .
<http://eprints.uny.ac.id/id/document/529330> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529330> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529330> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529125> .
<http://eprints.uny.ac.id/id/document/529330> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529125> .
<http://eprints.uny.ac.id/id/document/529330> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529125> .
<http://eprints.uny.ac.id/id/document/529330> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/24/preview.jpg> .
<http://eprints.uny.ac.id/id/document/529330> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/24/preview.jpg> .
<http://eprints.uny.ac.id/64498/24/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529331> .
<http://eprints.uny.ac.id/id/document/529331> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529331> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529331> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529125> .
<http://eprints.uny.ac.id/id/document/529331> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529125> .
<http://eprints.uny.ac.id/id/document/529331> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529125> .
<http://eprints.uny.ac.id/id/document/529331> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/25/medium.jpg> .
<http://eprints.uny.ac.id/id/document/529331> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/25/medium.jpg> .
<http://eprints.uny.ac.id/64498/25/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529332> .
<http://eprints.uny.ac.id/id/document/529332> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529332> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529332> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529125> .
<http://eprints.uny.ac.id/id/document/529332> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529125> .
<http://eprints.uny.ac.id/id/document/529332> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529125> .
<http://eprints.uny.ac.id/id/document/529332> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/26/small.jpg> .
<http://eprints.uny.ac.id/id/document/529332> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/26/small.jpg> .
<http://eprints.uny.ac.id/64498/26/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529333> .
<http://eprints.uny.ac.id/id/document/529333> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529333> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529333> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529124> .
<http://eprints.uny.ac.id/id/document/529333> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529124> .
<http://eprints.uny.ac.id/id/document/529333> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529124> .
<http://eprints.uny.ac.id/id/document/529333> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/27/lightbox.jpg> .
<http://eprints.uny.ac.id/id/document/529333> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/27/lightbox.jpg> .
<http://eprints.uny.ac.id/64498/27/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529334> .
<http://eprints.uny.ac.id/id/document/529334> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529334> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529334> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529124> .
<http://eprints.uny.ac.id/id/document/529334> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529124> .
<http://eprints.uny.ac.id/id/document/529334> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529124> .
<http://eprints.uny.ac.id/id/document/529334> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/28/preview.jpg> .
<http://eprints.uny.ac.id/id/document/529334> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/28/preview.jpg> .
<http://eprints.uny.ac.id/64498/28/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529335> .
<http://eprints.uny.ac.id/id/document/529335> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529335> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529335> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529124> .
<http://eprints.uny.ac.id/id/document/529335> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529124> .
<http://eprints.uny.ac.id/id/document/529335> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529124> .
<http://eprints.uny.ac.id/id/document/529335> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/29/medium.jpg> .
<http://eprints.uny.ac.id/id/document/529335> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/29/medium.jpg> .
<http://eprints.uny.ac.id/64498/29/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529336> .
<http://eprints.uny.ac.id/id/document/529336> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529336> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529336> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529124> .
<http://eprints.uny.ac.id/id/document/529336> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529124> .
<http://eprints.uny.ac.id/id/document/529336> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529124> .
<http://eprints.uny.ac.id/id/document/529336> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/30/small.jpg> .
<http://eprints.uny.ac.id/id/document/529336> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/30/small.jpg> .
<http://eprints.uny.ac.id/64498/30/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529337> .
<http://eprints.uny.ac.id/id/document/529337> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529337> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529337> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529123> .
<http://eprints.uny.ac.id/id/document/529337> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529123> .
<http://eprints.uny.ac.id/id/document/529337> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529123> .
<http://eprints.uny.ac.id/id/document/529337> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/31/lightbox.jpg> .
<http://eprints.uny.ac.id/id/document/529337> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/31/lightbox.jpg> .
<http://eprints.uny.ac.id/64498/31/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529338> .
<http://eprints.uny.ac.id/id/document/529338> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529338> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529338> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529123> .
<http://eprints.uny.ac.id/id/document/529338> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529123> .
<http://eprints.uny.ac.id/id/document/529338> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529123> .
<http://eprints.uny.ac.id/id/document/529338> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/32/preview.jpg> .
<http://eprints.uny.ac.id/id/document/529338> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/32/preview.jpg> .
<http://eprints.uny.ac.id/64498/32/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529339> .
<http://eprints.uny.ac.id/id/document/529339> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529339> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529339> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529123> .
<http://eprints.uny.ac.id/id/document/529339> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529123> .
<http://eprints.uny.ac.id/id/document/529339> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529123> .
<http://eprints.uny.ac.id/id/document/529339> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/33/medium.jpg> .
<http://eprints.uny.ac.id/id/document/529339> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/33/medium.jpg> .
<http://eprints.uny.ac.id/64498/33/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529340> .
<http://eprints.uny.ac.id/id/document/529340> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529340> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529340> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529123> .
<http://eprints.uny.ac.id/id/document/529340> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529123> .
<http://eprints.uny.ac.id/id/document/529340> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529123> .
<http://eprints.uny.ac.id/id/document/529340> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/34/small.jpg> .
<http://eprints.uny.ac.id/id/document/529340> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/34/small.jpg> .
<http://eprints.uny.ac.id/64498/34/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529341> .
<http://eprints.uny.ac.id/id/document/529341> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529341> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529341> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529122> .
<http://eprints.uny.ac.id/id/document/529341> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529122> .
<http://eprints.uny.ac.id/id/document/529341> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529122> .
<http://eprints.uny.ac.id/id/document/529341> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/35/lightbox.jpg> .
<http://eprints.uny.ac.id/id/document/529341> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/35/lightbox.jpg> .
<http://eprints.uny.ac.id/64498/35/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529342> .
<http://eprints.uny.ac.id/id/document/529342> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529342> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529342> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529122> .
<http://eprints.uny.ac.id/id/document/529342> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529122> .
<http://eprints.uny.ac.id/id/document/529342> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529122> .
<http://eprints.uny.ac.id/id/document/529342> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/36/preview.jpg> .
<http://eprints.uny.ac.id/id/document/529342> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/36/preview.jpg> .
<http://eprints.uny.ac.id/64498/36/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529343> .
<http://eprints.uny.ac.id/id/document/529343> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529343> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529343> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529122> .
<http://eprints.uny.ac.id/id/document/529343> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529122> .
<http://eprints.uny.ac.id/id/document/529343> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529122> .
<http://eprints.uny.ac.id/id/document/529343> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/37/medium.jpg> .
<http://eprints.uny.ac.id/id/document/529343> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/37/medium.jpg> .
<http://eprints.uny.ac.id/64498/37/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529344> .
<http://eprints.uny.ac.id/id/document/529344> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529344> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529344> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529122> .
<http://eprints.uny.ac.id/id/document/529344> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529122> .
<http://eprints.uny.ac.id/id/document/529344> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529122> .
<http://eprints.uny.ac.id/id/document/529344> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/38/small.jpg> .
<http://eprints.uny.ac.id/id/document/529344> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/38/small.jpg> .
<http://eprints.uny.ac.id/64498/38/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529345> .
<http://eprints.uny.ac.id/id/document/529345> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529345> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529345> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529121> .
<http://eprints.uny.ac.id/id/document/529345> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529121> .
<http://eprints.uny.ac.id/id/document/529345> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529121> .
<http://eprints.uny.ac.id/id/document/529345> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/39/lightbox.jpg> .
<http://eprints.uny.ac.id/id/document/529345> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/39/lightbox.jpg> .
<http://eprints.uny.ac.id/64498/39/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529346> .
<http://eprints.uny.ac.id/id/document/529346> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529346> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529346> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529121> .
<http://eprints.uny.ac.id/id/document/529346> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529121> .
<http://eprints.uny.ac.id/id/document/529346> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529121> .
<http://eprints.uny.ac.id/id/document/529346> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/40/preview.jpg> .
<http://eprints.uny.ac.id/id/document/529346> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/40/preview.jpg> .
<http://eprints.uny.ac.id/64498/40/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529347> .
<http://eprints.uny.ac.id/id/document/529347> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529347> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529347> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529121> .
<http://eprints.uny.ac.id/id/document/529347> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529121> .
<http://eprints.uny.ac.id/id/document/529347> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529121> .
<http://eprints.uny.ac.id/id/document/529347> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/41/medium.jpg> .
<http://eprints.uny.ac.id/id/document/529347> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/41/medium.jpg> .
<http://eprints.uny.ac.id/64498/41/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529348> .
<http://eprints.uny.ac.id/id/document/529348> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529348> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529348> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529121> .
<http://eprints.uny.ac.id/id/document/529348> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529121> .
<http://eprints.uny.ac.id/id/document/529348> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529121> .
<http://eprints.uny.ac.id/id/document/529348> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/42/small.jpg> .
<http://eprints.uny.ac.id/id/document/529348> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/42/small.jpg> .
<http://eprints.uny.ac.id/64498/42/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529349> .
<http://eprints.uny.ac.id/id/document/529349> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529349> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529349> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529120> .
<http://eprints.uny.ac.id/id/document/529349> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529120> .
<http://eprints.uny.ac.id/id/document/529349> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529120> .
<http://eprints.uny.ac.id/id/document/529349> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/43/lightbox.jpg> .
<http://eprints.uny.ac.id/id/document/529349> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/43/lightbox.jpg> .
<http://eprints.uny.ac.id/64498/43/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529350> .
<http://eprints.uny.ac.id/id/document/529350> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529350> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529350> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529120> .
<http://eprints.uny.ac.id/id/document/529350> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529120> .
<http://eprints.uny.ac.id/id/document/529350> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529120> .
<http://eprints.uny.ac.id/id/document/529350> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/44/preview.jpg> .
<http://eprints.uny.ac.id/id/document/529350> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/44/preview.jpg> .
<http://eprints.uny.ac.id/64498/44/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529351> .
<http://eprints.uny.ac.id/id/document/529351> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529351> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529351> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529120> .
<http://eprints.uny.ac.id/id/document/529351> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529120> .
<http://eprints.uny.ac.id/id/document/529351> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529120> .
<http://eprints.uny.ac.id/id/document/529351> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/45/medium.jpg> .
<http://eprints.uny.ac.id/id/document/529351> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/45/medium.jpg> .
<http://eprints.uny.ac.id/64498/45/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529352> .
<http://eprints.uny.ac.id/id/document/529352> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529352> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529352> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529120> .
<http://eprints.uny.ac.id/id/document/529352> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529120> .
<http://eprints.uny.ac.id/id/document/529352> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529120> .
<http://eprints.uny.ac.id/id/document/529352> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/46/small.jpg> .
<http://eprints.uny.ac.id/id/document/529352> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/46/small.jpg> .
<http://eprints.uny.ac.id/64498/46/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529353> .
<http://eprints.uny.ac.id/id/document/529353> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529353> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529353> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529119> .
<http://eprints.uny.ac.id/id/document/529353> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529119> .
<http://eprints.uny.ac.id/id/document/529353> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529119> .
<http://eprints.uny.ac.id/id/document/529353> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/47/lightbox.jpg> .
<http://eprints.uny.ac.id/id/document/529353> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/47/lightbox.jpg> .
<http://eprints.uny.ac.id/64498/47/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529354> .
<http://eprints.uny.ac.id/id/document/529354> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529354> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529354> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529119> .
<http://eprints.uny.ac.id/id/document/529354> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529119> .
<http://eprints.uny.ac.id/id/document/529354> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529119> .
<http://eprints.uny.ac.id/id/document/529354> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/48/preview.jpg> .
<http://eprints.uny.ac.id/id/document/529354> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/48/preview.jpg> .
<http://eprints.uny.ac.id/64498/48/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529355> .
<http://eprints.uny.ac.id/id/document/529355> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529355> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529355> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529119> .
<http://eprints.uny.ac.id/id/document/529355> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529119> .
<http://eprints.uny.ac.id/id/document/529355> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529119> .
<http://eprints.uny.ac.id/id/document/529355> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/49/medium.jpg> .
<http://eprints.uny.ac.id/id/document/529355> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/49/medium.jpg> .
<http://eprints.uny.ac.id/64498/49/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529356> .
<http://eprints.uny.ac.id/id/document/529356> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529356> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529356> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529119> .
<http://eprints.uny.ac.id/id/document/529356> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529119> .
<http://eprints.uny.ac.id/id/document/529356> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529119> .
<http://eprints.uny.ac.id/id/document/529356> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/50/small.jpg> .
<http://eprints.uny.ac.id/id/document/529356> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/50/small.jpg> .
<http://eprints.uny.ac.id/64498/50/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529357> .
<http://eprints.uny.ac.id/id/document/529357> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529357> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529357> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529118> .
<http://eprints.uny.ac.id/id/document/529357> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529118> .
<http://eprints.uny.ac.id/id/document/529357> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529118> .
<http://eprints.uny.ac.id/id/document/529357> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/51/lightbox.jpg> .
<http://eprints.uny.ac.id/id/document/529357> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/51/lightbox.jpg> .
<http://eprints.uny.ac.id/64498/51/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529358> .
<http://eprints.uny.ac.id/id/document/529358> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529358> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529358> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529118> .
<http://eprints.uny.ac.id/id/document/529358> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529118> .
<http://eprints.uny.ac.id/id/document/529358> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529118> .
<http://eprints.uny.ac.id/id/document/529358> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/52/preview.jpg> .
<http://eprints.uny.ac.id/id/document/529358> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/52/preview.jpg> .
<http://eprints.uny.ac.id/64498/52/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529359> .
<http://eprints.uny.ac.id/id/document/529359> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529359> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529359> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529118> .
<http://eprints.uny.ac.id/id/document/529359> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529118> .
<http://eprints.uny.ac.id/id/document/529359> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529118> .
<http://eprints.uny.ac.id/id/document/529359> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/53/medium.jpg> .
<http://eprints.uny.ac.id/id/document/529359> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/53/medium.jpg> .
<http://eprints.uny.ac.id/64498/53/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/529360> .
<http://eprints.uny.ac.id/id/document/529360> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/529360> <http://www.w3.org/2000/01/rdf-schema#label> "ALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/529360> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/529118> .
<http://eprints.uny.ac.id/id/document/529360> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/529118> .
<http://eprints.uny.ac.id/id/document/529360> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/529118> .
<http://eprints.uny.ac.id/id/document/529360> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/64498/54/small.jpg> .
<http://eprints.uny.ac.id/id/document/529360> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/64498/54/small.jpg> .
<http://eprints.uny.ac.id/64498/54/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/64498> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <http://eprints.uny.ac.id/64498/> .
<http://eprints.uny.ac.id/64498/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #64498 \n\nALMOND PARIS BREST SUBSTITUSI TEPUNG BEKATUL (ALPABETA) DENGAN FILLING PRALINE MOUSSELINE\n\n" .
<http://eprints.uny.ac.id/64498/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<http://eprints.uny.ac.id/64498/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://eprints.uny.ac.id/id/eprint/64498> .
<http://eprints.uny.ac.id/id/subject/teknik_boga_busana> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://eprints.uny.ac.id/id/subject/teknik_boga_busana> <http://www.w3.org/2004/02/skos/core#prefLabel> "Teknik Boga dan Busana" .
<http://eprints.uny.ac.id/id/eprint/64498> <http://purl.org/dc/terms/subject> <http://eprints.uny.ac.id/id/subject/teknik_boga_busana> .