%0 Thesis
%9 S2
%A Tuti, Tuti
%B Program Pascasarjana
%D 2018
%F UNY:62417
%I UNY
%T DEVELOPING AUTHENTIC READING MATERIALS  FOR ELEVENTH  GRADE STUDENTS OF FOOD SCIENCE DEPARTMENT
%U http://eprints.uny.ac.id/62417/