<> <http://www.w3.org/2000/01/rdf-schema#comment> "The repository administrator has not yet configured an RDF license."^^<http://www.w3.org/2001/XMLSchema#string> . <> <http://xmlns.com/foaf/0.1/primaryTopic> <http://eprints.uny.ac.id/id/eprint/47086> . <http://eprints.uny.ac.id/id/eprint/47086> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Thesis> . <http://eprints.uny.ac.id/id/eprint/47086> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Article> . <http://eprints.uny.ac.id/id/eprint/47086> <http://purl.org/dc/terms/title> "PENGARUH PENAMBAHAN ION LOGAM Ag+ TERHADAP\r\nAKTIVITAS ENZIM TRIPSIN"^^<http://www.w3.org/2001/XMLSchema#string> . <http://eprints.uny.ac.id/id/eprint/47086> <http://purl.org/ontology/bibo/abstract> "Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ion logam\r\nAg+ dalam bentuk senyawa AgNO3 terhadap aktivitas enzim tripsin. Sebelumnya\r\ndilakukan penentuan kondisi optimum enzim tripsin meliputi pH, suhu, waktu\r\ninkubasi dan konsentrasi substrat.\r\nPenentuan aktivitas enzim tripsin dengan substrat kasein dilakukan dengan\r\nmenggunakan metode Anson. Penentuan aktivitas enzim tripsin dengan dan tanpa\r\npenambahan ion logam Ag+ dalam bentuk senyawa AgNO3 dilakukan dalam\r\nkondisi optimum yang telah diperoleh. Variasi konsentrasi senyawa AgNO3 yang\r\nditambahkan adalah 0,001 M; 0,003 M; 0,005 M; dan 0,007 M. Data yang\r\ndiperoleh dalam penelitian ini adalah aktivitas enzim tripsin dalam satuan\r\nmg/mL/menit pada suhu 37°C. Analisis data yang digunakan adalah deskriptif\r\nkualitatif dengan membandingkan aktivitas enzim tripsin dengan dan tanpa\r\npenambahan ion logam Ag+ pada kondisi optimum yang telah diperoleh.\r\nHasil penelitian ini menunjukkan kondisi optimum enzim tripsin pada pH\r\n8, suhu 37°C, waktu inkubasi 20 menit dan konsentrasi substrat 10 mg/mL.\r\nAktivitas enzim tripsin pada kondisi optimum yaitu 0,00319 mg/mL/menit pada\r\nsuhu 37°C. Sedangkan aktivitas enzim tripsin dengan penambahan ion logam Ag+\r\ndalam bentuk senyawa AgNO3 pada konsentrasi 0,001 M; 0,003 M; 0,005 M; dan\r\n0,007 M berturut-turut sebesar 0,00163; 0,00030; 0,00023; dan 0,00010\r\nmg/mL/menit pada suhu 37°C. Berdasarkan data tersebut, ion logam Ag+ dalam\r\nsenyawa AgNO3 bersifat inhibitor terhadap aktivitas enzim tripsin pada kondisi\r\noptimum."^^<http://www.w3.org/2001/XMLSchema#string> . <http://eprints.uny.ac.id/id/eprint/47086> <http://purl.org/dc/terms/date> "2017-01-12" . <http://eprints.uny.ac.id/id/document/466516> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> . <http://eprints.uny.ac.id/id/org/ext-be7be100f8737857762c431b3a7e2eb0> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Organization> . <http://eprints.uny.ac.id/id/org/ext-be7be100f8737857762c431b3a7e2eb0> <http://xmlns.com/foaf/0.1/name> "Fakultas Matematika dan Ilmu Pengetahuan Alam UNY"^^<http://www.w3.org/2001/XMLSchema#string> . <http://eprints.uny.ac.id/id/eprint/47086> <http://purl.org/dc/terms/issuer> <http://eprints.uny.ac.id/id/org/ext-be7be100f8737857762c431b3a7e2eb0> . 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