<> <http://www.w3.org/2000/01/rdf-schema#comment> "The repository administrator has not yet configured an RDF license."^^<http://www.w3.org/2001/XMLSchema#string> .
<> <http://xmlns.com/foaf/0.1/primaryTopic> <http://eprints.uny.ac.id/id/eprint/46859> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Thesis> .
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<http://eprints.uny.ac.id/id/eprint/46859> <http://purl.org/dc/terms/title> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://purl.org/ontology/bibo/abstract> "Penulisan tugas akhir ini bertujuan untuk: (1) mengetahui model penyelesaian\r\nmasalah perencanaan produksi dengan model goal programming tanpa prioritas\r\ntujuan dan model goal programming dengan prioritas tujuan (2) menentukan\r\nramalan permintaan aneka kue dan bakery agar diperoleh keuntungan yang\r\nmaksimal (3) menentukan mana yang paling optimal efektifitas model goal\r\nprogramming tanpa prioritas tujuan dan model goal programming dengan prioritas\r\nTijuana dalam menentukan jumlah produksi aneka kue dan bakery.\r\nPenulis melakukan penelitian pada produk aneka kue dan bakery seperti\r\nmuffin pisang, brownies, bolu rol, greenis, pizza bakery dan coklat bakery. Dengan\r\nmengkaji dari beberapa literatur, permasalahan ini dapat diselesaikan dengan\r\nmenggunakan model goal programming. Berikut langkah-langkah menyelesaikan\r\npermasalahan dengan model goal programming: (1) menentukan bentuk model\r\ngoal programming (2) menentukan bobot prioritas pada sasaran-sasaran tujuan (3)\r\nmenyelesaikan perhitungan dengan menggunakan software LINGO.\r\nBerdasarkan hasil penelitian, rencana produksi yang dihasilkan dari kedua\r\nmodel sama, yaitu jumlah produksi muffin pisang sebanyak 31586 unit, greenis\r\nsebanyak 31839 unit, bolu rol sebanyak 31839 unit, brownies sebanyak 60645 unit,\r\ncoklat bakery sebanyak 16425 unit, dan pizza bakery sebanyak 164245 unit.\r\nSementara itu, dari model goal programming tanpa prioritas tujuan diperoleh\r\npendapatan perusahaan sebesar Rp 426.034.500,00 dengan biaya produksi sebesar\r\nRp 147.021.000,00, sedangkan keuntungan dari model goal programming dengan\r\nprioritas tujuan sebesar Rp 376.759.500,00 dan biaya produksi sebesar Rp\r\n131.006.600,00. Ini berarti, jika keuntungan diasumsikan dengan pendapatan\r\ndikurangi biaya produksi, maka untuk keuntungan yang lebih besar, perusahaan\r\ndisarankan menggunkan model goal programming tanpa prioritas tujuan karena\r\nmenghasilkan hasil pengurangan yang lebih besar."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://purl.org/dc/terms/date> "2017-01-31" .
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<http://eprints.uny.ac.id/id/person/ext-03644d9f9b5f52a9d7022e3a999e1335> <http://xmlns.com/foaf/0.1/name> "Dwi Lestari"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/person/ext-df20e0fb1e49d77ca018d24cafc884f5> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Person> .
<http://eprints.uny.ac.id/id/person/ext-df20e0fb1e49d77ca018d24cafc884f5> <http://xmlns.com/foaf/0.1/givenName> "Nusaibah"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/person/ext-df20e0fb1e49d77ca018d24cafc884f5> <http://xmlns.com/foaf/0.1/familyName> "Al Istiqomah"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/person/ext-df20e0fb1e49d77ca018d24cafc884f5> <http://xmlns.com/foaf/0.1/name> "Nusaibah Al Istiqomah"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://eprints.uny.ac.id/id/eprint/46859> <http://purl.org/dc/terms/isPartOf> <http://eprints.uny.ac.id/id/repository> .
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<http://eprints.uny.ac.id/id/document/384727> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://eprints.uny.ac.id/id/document/384727> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/46859/1/abstrak.pdf> .
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<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384728> .
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<http://eprints.uny.ac.id/46859/2/BAB%20I.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB I.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384729> .
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<http://eprints.uny.ac.id/id/document/384764> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384764> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384735> .
<http://eprints.uny.ac.id/id/document/384764> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384735> .
<http://eprints.uny.ac.id/id/document/384764> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384735> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384765> .
<http://eprints.uny.ac.id/id/document/384765> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384765> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384765> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384733> .
<http://eprints.uny.ac.id/id/document/384765> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384733> .
<http://eprints.uny.ac.id/id/document/384765> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384733> .
<http://eprints.uny.ac.id/id/document/384765> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/46859/12/lightbox.jpg> .
<http://eprints.uny.ac.id/id/document/384765> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/46859/12/lightbox.jpg> .
<http://eprints.uny.ac.id/46859/12/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384766> .
<http://eprints.uny.ac.id/id/document/384766> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384766> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384766> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384733> .
<http://eprints.uny.ac.id/id/document/384766> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384733> .
<http://eprints.uny.ac.id/id/document/384766> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384733> .
<http://eprints.uny.ac.id/id/document/384766> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/46859/13/preview.jpg> .
<http://eprints.uny.ac.id/id/document/384766> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/46859/13/preview.jpg> .
<http://eprints.uny.ac.id/46859/13/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384767> .
<http://eprints.uny.ac.id/id/document/384767> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384767> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384767> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384733> .
<http://eprints.uny.ac.id/id/document/384767> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384733> .
<http://eprints.uny.ac.id/id/document/384767> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384733> .
<http://eprints.uny.ac.id/id/document/384767> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/46859/14/medium.jpg> .
<http://eprints.uny.ac.id/id/document/384767> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/46859/14/medium.jpg> .
<http://eprints.uny.ac.id/46859/14/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384768> .
<http://eprints.uny.ac.id/id/document/384768> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384768> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384768> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384733> .
<http://eprints.uny.ac.id/id/document/384768> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384733> .
<http://eprints.uny.ac.id/id/document/384768> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384733> .
<http://eprints.uny.ac.id/id/document/384768> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/46859/15/small.jpg> .
<http://eprints.uny.ac.id/id/document/384768> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/46859/15/small.jpg> .
<http://eprints.uny.ac.id/46859/15/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384769> .
<http://eprints.uny.ac.id/id/document/384769> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384769> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384769> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384727> .
<http://eprints.uny.ac.id/id/document/384769> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384727> .
<http://eprints.uny.ac.id/id/document/384769> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.uny.ac.id/id/document/384727> .
<http://eprints.uny.ac.id/id/document/384769> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/46859/16/indexcodes.txt> .
<http://eprints.uny.ac.id/id/document/384769> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/46859/16/indexcodes.txt> .
<http://eprints.uny.ac.id/46859/16/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384770> .
<http://eprints.uny.ac.id/id/document/384770> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384770> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384770> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384728> .
<http://eprints.uny.ac.id/id/document/384770> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384728> .
<http://eprints.uny.ac.id/id/document/384770> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.uny.ac.id/id/document/384728> .
<http://eprints.uny.ac.id/id/document/384770> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/46859/17/indexcodes.txt> .
<http://eprints.uny.ac.id/id/document/384770> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/46859/17/indexcodes.txt> .
<http://eprints.uny.ac.id/46859/17/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384771> .
<http://eprints.uny.ac.id/id/document/384771> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384771> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384771> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384729> .
<http://eprints.uny.ac.id/id/document/384771> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384729> .
<http://eprints.uny.ac.id/id/document/384771> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.uny.ac.id/id/document/384729> .
<http://eprints.uny.ac.id/id/document/384771> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/46859/18/indexcodes.txt> .
<http://eprints.uny.ac.id/id/document/384771> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/46859/18/indexcodes.txt> .
<http://eprints.uny.ac.id/46859/18/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384772> .
<http://eprints.uny.ac.id/id/document/384772> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384772> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384772> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384730> .
<http://eprints.uny.ac.id/id/document/384772> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384730> .
<http://eprints.uny.ac.id/id/document/384772> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.uny.ac.id/id/document/384730> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384773> .
<http://eprints.uny.ac.id/id/document/384773> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384773> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384773> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384731> .
<http://eprints.uny.ac.id/id/document/384773> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384731> .
<http://eprints.uny.ac.id/id/document/384773> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.uny.ac.id/id/document/384731> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384774> .
<http://eprints.uny.ac.id/id/document/384774> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384774> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384774> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384733> .
<http://eprints.uny.ac.id/id/document/384774> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384733> .
<http://eprints.uny.ac.id/id/document/384774> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.uny.ac.id/id/document/384733> .
<http://eprints.uny.ac.id/id/document/384774> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/46859/21/indexcodes.txt> .
<http://eprints.uny.ac.id/id/document/384774> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/46859/21/indexcodes.txt> .
<http://eprints.uny.ac.id/46859/21/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384775> .
<http://eprints.uny.ac.id/id/document/384775> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384775> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384775> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384734> .
<http://eprints.uny.ac.id/id/document/384775> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384734> .
<http://eprints.uny.ac.id/id/document/384775> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.uny.ac.id/id/document/384734> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384776> .
<http://eprints.uny.ac.id/id/document/384776> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384776> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384776> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384735> .
<http://eprints.uny.ac.id/id/document/384776> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384735> .
<http://eprints.uny.ac.id/id/document/384776> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.uny.ac.id/id/document/384735> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384984> .
<http://eprints.uny.ac.id/id/document/384984> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384984> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384984> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384734> .
<http://eprints.uny.ac.id/id/document/384984> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384734> .
<http://eprints.uny.ac.id/id/document/384984> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384734> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384985> .
<http://eprints.uny.ac.id/id/document/384985> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384985> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384985> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384734> .
<http://eprints.uny.ac.id/id/document/384985> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384734> .
<http://eprints.uny.ac.id/id/document/384985> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384734> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384986> .
<http://eprints.uny.ac.id/id/document/384986> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384986> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384986> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384734> .
<http://eprints.uny.ac.id/id/document/384986> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384734> .
<http://eprints.uny.ac.id/id/document/384986> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384734> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384987> .
<http://eprints.uny.ac.id/id/document/384987> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384987> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384987> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384734> .
<http://eprints.uny.ac.id/id/document/384987> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384734> .
<http://eprints.uny.ac.id/id/document/384987> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384734> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384988> .
<http://eprints.uny.ac.id/id/document/384988> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384988> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384988> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384731> .
<http://eprints.uny.ac.id/id/document/384988> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384731> .
<http://eprints.uny.ac.id/id/document/384988> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384731> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384989> .
<http://eprints.uny.ac.id/id/document/384989> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384989> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384989> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384731> .
<http://eprints.uny.ac.id/id/document/384989> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384731> .
<http://eprints.uny.ac.id/id/document/384989> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384731> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384990> .
<http://eprints.uny.ac.id/id/document/384990> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384990> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384990> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384731> .
<http://eprints.uny.ac.id/id/document/384990> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384731> .
<http://eprints.uny.ac.id/id/document/384990> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384731> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384991> .
<http://eprints.uny.ac.id/id/document/384991> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384991> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384991> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384731> .
<http://eprints.uny.ac.id/id/document/384991> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384731> .
<http://eprints.uny.ac.id/id/document/384991> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384731> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384992> .
<http://eprints.uny.ac.id/id/document/384992> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384992> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384992> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384730> .
<http://eprints.uny.ac.id/id/document/384992> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384730> .
<http://eprints.uny.ac.id/id/document/384992> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384730> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384993> .
<http://eprints.uny.ac.id/id/document/384993> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384993> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384993> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384730> .
<http://eprints.uny.ac.id/id/document/384993> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384730> .
<http://eprints.uny.ac.id/id/document/384993> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384730> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384994> .
<http://eprints.uny.ac.id/id/document/384994> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384994> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384994> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384730> .
<http://eprints.uny.ac.id/id/document/384994> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384730> .
<http://eprints.uny.ac.id/id/document/384994> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384730> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384995> .
<http://eprints.uny.ac.id/id/document/384995> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384995> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384995> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384730> .
<http://eprints.uny.ac.id/id/document/384995> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384730> .
<http://eprints.uny.ac.id/id/document/384995> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384730> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384996> .
<http://eprints.uny.ac.id/id/document/384996> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384996> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384996> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384729> .
<http://eprints.uny.ac.id/id/document/384996> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384729> .
<http://eprints.uny.ac.id/id/document/384996> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384729> .
<http://eprints.uny.ac.id/id/document/384996> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/46859/36/lightbox.jpg> .
<http://eprints.uny.ac.id/id/document/384996> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/46859/36/lightbox.jpg> .
<http://eprints.uny.ac.id/46859/36/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384997> .
<http://eprints.uny.ac.id/id/document/384997> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384997> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384997> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384729> .
<http://eprints.uny.ac.id/id/document/384997> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384729> .
<http://eprints.uny.ac.id/id/document/384997> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384729> .
<http://eprints.uny.ac.id/id/document/384997> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/46859/37/preview.jpg> .
<http://eprints.uny.ac.id/id/document/384997> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/46859/37/preview.jpg> .
<http://eprints.uny.ac.id/46859/37/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384998> .
<http://eprints.uny.ac.id/id/document/384998> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384998> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384998> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384729> .
<http://eprints.uny.ac.id/id/document/384998> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384729> .
<http://eprints.uny.ac.id/id/document/384998> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384729> .
<http://eprints.uny.ac.id/id/document/384998> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/46859/38/medium.jpg> .
<http://eprints.uny.ac.id/id/document/384998> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/46859/38/medium.jpg> .
<http://eprints.uny.ac.id/46859/38/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/384999> .
<http://eprints.uny.ac.id/id/document/384999> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/384999> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/384999> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384729> .
<http://eprints.uny.ac.id/id/document/384999> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384729> .
<http://eprints.uny.ac.id/id/document/384999> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384729> .
<http://eprints.uny.ac.id/id/document/384999> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/46859/39/small.jpg> .
<http://eprints.uny.ac.id/id/document/384999> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/46859/39/small.jpg> .
<http://eprints.uny.ac.id/46859/39/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/385000> .
<http://eprints.uny.ac.id/id/document/385000> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/385000> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/385000> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384728> .
<http://eprints.uny.ac.id/id/document/385000> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384728> .
<http://eprints.uny.ac.id/id/document/385000> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384728> .
<http://eprints.uny.ac.id/id/document/385000> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/46859/40/lightbox.jpg> .
<http://eprints.uny.ac.id/id/document/385000> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/46859/40/lightbox.jpg> .
<http://eprints.uny.ac.id/46859/40/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/385001> .
<http://eprints.uny.ac.id/id/document/385001> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/385001> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/385001> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384728> .
<http://eprints.uny.ac.id/id/document/385001> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384728> .
<http://eprints.uny.ac.id/id/document/385001> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384728> .
<http://eprints.uny.ac.id/id/document/385001> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/46859/41/preview.jpg> .
<http://eprints.uny.ac.id/id/document/385001> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/46859/41/preview.jpg> .
<http://eprints.uny.ac.id/46859/41/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/385002> .
<http://eprints.uny.ac.id/id/document/385002> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/385002> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/385002> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384728> .
<http://eprints.uny.ac.id/id/document/385002> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384728> .
<http://eprints.uny.ac.id/id/document/385002> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384728> .
<http://eprints.uny.ac.id/id/document/385002> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/46859/42/medium.jpg> .
<http://eprints.uny.ac.id/id/document/385002> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/46859/42/medium.jpg> .
<http://eprints.uny.ac.id/46859/42/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/385003> .
<http://eprints.uny.ac.id/id/document/385003> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/385003> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/385003> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384728> .
<http://eprints.uny.ac.id/id/document/385003> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384728> .
<http://eprints.uny.ac.id/id/document/385003> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384728> .
<http://eprints.uny.ac.id/id/document/385003> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/46859/43/small.jpg> .
<http://eprints.uny.ac.id/id/document/385003> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/46859/43/small.jpg> .
<http://eprints.uny.ac.id/46859/43/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/385004> .
<http://eprints.uny.ac.id/id/document/385004> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/385004> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/385004> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384727> .
<http://eprints.uny.ac.id/id/document/385004> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384727> .
<http://eprints.uny.ac.id/id/document/385004> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384727> .
<http://eprints.uny.ac.id/id/document/385004> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/46859/44/lightbox.jpg> .
<http://eprints.uny.ac.id/id/document/385004> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/46859/44/lightbox.jpg> .
<http://eprints.uny.ac.id/46859/44/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/385005> .
<http://eprints.uny.ac.id/id/document/385005> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/385005> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/385005> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384727> .
<http://eprints.uny.ac.id/id/document/385005> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384727> .
<http://eprints.uny.ac.id/id/document/385005> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384727> .
<http://eprints.uny.ac.id/id/document/385005> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/46859/45/preview.jpg> .
<http://eprints.uny.ac.id/id/document/385005> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/46859/45/preview.jpg> .
<http://eprints.uny.ac.id/46859/45/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/385006> .
<http://eprints.uny.ac.id/id/document/385006> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/385006> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/385006> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384727> .
<http://eprints.uny.ac.id/id/document/385006> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384727> .
<http://eprints.uny.ac.id/id/document/385006> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384727> .
<http://eprints.uny.ac.id/id/document/385006> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/46859/46/medium.jpg> .
<http://eprints.uny.ac.id/id/document/385006> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/46859/46/medium.jpg> .
<http://eprints.uny.ac.id/46859/46/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://eprints.org/ontology/hasDocument> <http://eprints.uny.ac.id/id/document/385007> .
<http://eprints.uny.ac.id/id/document/385007> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.uny.ac.id/id/document/385007> <http://www.w3.org/2000/01/rdf-schema#label> "OPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/document/385007> <http://eprints.org/relation/isVersionOf> <http://eprints.uny.ac.id/id/document/384727> .
<http://eprints.uny.ac.id/id/document/385007> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.uny.ac.id/id/document/384727> .
<http://eprints.uny.ac.id/id/document/385007> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://eprints.uny.ac.id/id/document/384727> .
<http://eprints.uny.ac.id/id/document/385007> <http://eprints.org/ontology/hasFile> <http://eprints.uny.ac.id/46859/47/small.jpg> .
<http://eprints.uny.ac.id/id/document/385007> <http://purl.org/dc/terms/hasPart> <http://eprints.uny.ac.id/46859/47/small.jpg> .
<http://eprints.uny.ac.id/46859/47/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.uny.ac.id/id/eprint/46859> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <http://eprints.uny.ac.id/46859/> .
<http://eprints.uny.ac.id/46859/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #46859 \n\nOPTIMASI PERENCANAAN PRODUKSI KUE DAN BAKERY DI HOME INDUSTRY “SELARAS CAKE” MENGGUNAKAN MODEL GOAL PROGAMMING\n\n" .
<http://eprints.uny.ac.id/46859/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<http://eprints.uny.ac.id/46859/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://eprints.uny.ac.id/id/eprint/46859> .
<http://eprints.uny.ac.id/id/subject/F4> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://eprints.uny.ac.id/id/subject/F4> <http://www.w3.org/2004/02/skos/core#prefLabel> "Matematika"@en .
<http://eprints.uny.ac.id/id/eprint/46859> <http://purl.org/dc/terms/subject> <http://eprints.uny.ac.id/id/subject/F4> .