relation: http://eprints.uny.ac.id/24438/
title: ENTREPRENEURSHIP INTEGRATION IN PRODUCTIVE CULINARY LEARNING
creator: Kokom, Komariah
subject: ICVET 2014
description: Entrepreneurship is one solution to solve the problem of employment and improve  society economy. The Colleges who manages teaching vocational education (TVET), has the duty  to provide a solution. One of the solution is to integrated entrepreneurship knowledge in  teaching. The purpose of this paper is to 1) identify the values of entrepreneurship competencies  that can be integrated to leaning; and 2) alternative for integrating entrepreneurship in culinary  learning. The entrepreneur competencies value that predicted can be integrated are: Utilize our  potential for entrepreneurship, analyze business opportunities, applying management  principles, applying the skills of service, apply production skills, culinary product marketing  activities. Alternative integration of entrepreneurship through the preparation of syllabi,  choosing a strategy that allows students to be actively involved through the experience, and  conduct evaluations that give feed back to learners for the learning outcomes that they have  achieved.
publisher: Yogyakarta State University
date: 2014
type: Article
type: PeerReviewed
format: text
language: en
identifier: http://eprints.uny.ac.id/24438/1/A-14.pdf
identifier:   Kokom, Komariah  (2014) ENTREPRENEURSHIP INTEGRATION IN PRODUCTIVE CULINARY LEARNING.  International Conference On Vocational Education And Training (ICVET) May 14 th, 2014.   ISSN 2301-7147     
relation: http://uny.ac.id