Febrine, Pentadini and Silvia, Andini and Sri, Hartini and Anik Tri, Haryani (2014) DETERMINATION OF GLYCEMIC SCORE OF PROCESSED FOOD FROM WHOLE WHEAT (Triticum aestivum L.) FLOUR DEWATA’S VARIETY IN TERMS OF AMYLOSE CONTENT AND STARCH DIGESTIBILITY. Proceeding of International Conference On Research, Implementation And Education Of Mathematics And Sciences 2014. (Submitted)